The food at Las Canarias is a celebration of refined American cuisine using local ingredients and culinary craftsmanship. For a truly memorable dining experience, Las Canarias is the place. Signature items include the use of products from local farmers and artisans as well as Lockhart Quail, Veal Tenderloin, and the finest hand-made margaritas on the River Walk. Executive Chef Benjamin Scott Knack, a nationally recognized food service leader was featured on season eight of Hell’s Kitchen, placing third on the FOX American reality television cooking competition
Monday – Saturday
Breakfast: 6:30 a.m. – 11:30 a.m.
Lunch: 11:30 a.m. – 2:00 p.m.
Light Lunch: 2:00 p.m. – 5:30 p.m. (on Friday and Saturday)
Dinner: 5:30 p.m. – 10:00 p.m. (11:00 p.m. on Friday and Saturday)
6:30 a.m. – 10:30 a.m.
11:00 a.m. – 2:30 p.m.
Dinner: 5:30 p.m. – 10:00 p.m
112 College Street
San Antonio, Texas 78205